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A dish often sweet and eaten with the hands, this is an easy dish, as there is little to no heat involved. Shredding the starfruit into rice-like texture, you freeze overnight. After doing such, mix with a helping of fresh and hot seafoam rice that has been topped with cocoa water and cinnabark. Mix virgourously, then add in a small amount of nutty milk to thicken. Warmer milk works better than colder, but it truly depends on how you like it!