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While an aquired taste, Trident Fish is a traditional meat to cook with on Nautil. Often, to balance out the naturally salty flavor of the fish, there's a variety of other ingredients used, creating a sweet and sour finish. The oil holds in a lot of salt during the process of cooking, and is often poured out often and reused for different dishes, as the extract and taste won't fade from it. A garnish of toad-fruit and sharlots are used to give it that famously sweet flavor.