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Stekko

Category: Dishes

Gecko Tails on a stick!! Instead of going in a sour direction, sweet is moreso seen on Scorvia. The tails are prepared and peeled, before being rolled in cinna-bark swirled honey, covered in flowheet, and fried in rattle oil. The result may be decorated with more honey and cinnabark afterwards, making a delicious sweet meat dish.

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