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Despite the name, this candy is extremely good for you. It is filled with microbials
that do wonders for your microbiomes, and help. Just make sure not to eat too many or you'll get a
stomach ache. Chop the medi-ginger into small bitesized pieces and boil until the water turns light. Cook
over savo-coals, and boil your rainbow sugar and water. Once at certain temperature, take out the medi-
ginger, dry the bits (but don't squish them), and throw them into the pan of rainbow sugar and water.
Continuously move and coat the pieces in the mixture until they're shining, then quickly put on a piece
of paper and cool. This process can take anywhere from 3-24 hours, and it is suggested to wait at least
12.