Items

A somewhat complex meal, though it is delicious and nutritious! Peel your Asparaguy and Wire Taters, along with cutting up sharlots, shrooms, guzzers, and the goat meat into sizable pieces. Cook the sharlots and guzzers together along with rattle oil into a mush. Boil your wire-taters and meat in the mean-time. As soon as your guzzer-sharlots begin to boil down and bubble, add in your shrooms, meat, and taters. Cook down and stir continuously. After the meat has been browned, add in the ashy spices and Bumble Honey, which will almost immediately thicken and glaze over everything else. Top with a bit of milk to give it a creamier texture.