Items

Empanada's take all shapes and forms, wherever possible. On Nautil,  oftentimes it is easy and customary to make Panflower Empanadas. They are completely vegan to make and require heat. Strip your bogchews, toad-fruit, and mix into a bowl. Grind together into a paste before adding generous amounts of rainbow sugar. When the filling is done, do your best to scoop a tablespoon into a panflower leaf, then seal it up with a fork. While it is good to eat as is, you can also pop it in the toaster or oven for a warmer, more complete taste.