Items

A bit of a weird and dry choice, but it gets the job done and gives a bit of kick in the  morning. The Mouldfruit skin is peeled and set in a mixture of caffibean coffee and sugar to both preserve it and give it its effect. It is cut up soon after into strips, then rolled around in spirufly dust for the color and shelf life.

What a normal breakfast looks like on Kinectros, filled with protein and not very yummy, often using spices to help the flavor. Grind up your Trident Jerky the best you can with spice and mashed taters. Yeast and Wheet is mixed separately with water to allow the bread to be made. Bake your bread, apply your trident-tater mix, and enjoy!

Fried Urchin Tempura - If you're strapped for time, this is the food for you! Crack and take the flesh of the urchin out, washing it generously so all impurities are gone. Pat dry, then batter it up in milk, whilst making a dry batter of wheet, ash spices, and sugar. Dip the wet urchin meat in the dry batter until it is covered, then fry for 5-12 minutes in rattle oil. Don't be afraid to douse it in some venom afterwards! Enjoy!

Nothing makes you feel like you're on a planet and not a forever travelling space ship like potatos, corn and steak! Thankfully, you at least have that. Start by searing your meat with light heat, before baking it in the oven inside the pan you sear it in. Use marrow to substitute any spice here, as the fat is enough to both cook and flavor it. Peel, cut, then boil your wiretaters, after making sure to extract all signs of excess wiring. Mash them up, and add more marrow to them to allow for thickening as a binder agent. Lastly, boil your corn and flavor with, you guessed it, more marrow! Serve on a plate and enjoy as soon as you finish!