Sweet Cornacopium

This is a dish only made every so often, due to the amount of fruits utilized. Not every single fruit is in bloom when the other are or aren't, and it is hard to preserve freshness. There is only a golden week a few times a year, where most or all fruits are fresh enough to make this. It is a careful arrangement of flavors and colors, and though it is simple it is a subtle but impressive flex to have.