Panleaf Flower Jam

When heat is applied, Panflowers secrete a sweet jam substance that can be used in a variety of dishes. This jam is bitter out of the flower, but when simmered and cooked it gets sweeter and sweeter. The longer you cook it the sweeter it gets, though there is a threshold it can reach before it can go bad and get extremely sour. To cook it to just the right temperature and time to get the exact sweetness you need without ruining it is an aquired skill.